Gluten - Free Carrot - Coconut Macaroons
From jo_jo_ba 13 years ago
- 45 minutes to make
- Serves 24
These carrot and orange juice laced versions of the traditional coconut macaroon are delicious, vegan and gluten free to boot! With only two tablespoons of sweetener in the mix, there’s no chance of a sugar “high” or “crash” – especially since the healthy fats in the coconut and almond butter buffer the glucose a bit. Read more The original recipe came from one of the magazines I was reading in my doctor’s office – Canadian Family – and it only took a tiny bit of tweaking to suit my needs and wants. See less
Ingredients
- 1 large carrot, coarsely grated shopping list
- ¼ cup fresh-squeezed orange juice shopping list
- ¼ cup almond butter, stirred well and heated until soft shopping list
- 1 tbsp soft coconut palm sugar shopping list
- 2 tbsp non-hydrogenated margarine shopping list
- 2 cups shredded, unsweetened coconut shopping list
- 1/3 cup brown rice flour shopping list
- 1/3 cup coconut flour shopping list
- ½ tsp salt shopping list
- 1 tsp fresh-grated ginger shopping list
- 1 tbsp maple syrup shopping list
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