Ingredients

How to make it

  • In a large saucepan over medium heat, cook the beef until no longer pink; drain.
  • Add water, barbecue sauce, mustard, onion and pepper.
  • Bring to a boil; stir in the rice.
  • Sprinkle with cheese.
  • Reduce heat; cover and simmer for 5 minutes.
  • Sprinkle with dill pickles and bacon.

Reviews & Comments 2

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  • lovebreezy 11 years ago Was this review helpful? Yes Flag
    " It was excellent "
    essentialingredients ate it and said...
    Made this delightful dish last night to RAVE reviews from my guys!! I was unprepared for how quickly this dish comes together, it felt like I was finished cooking before I even got started. I highly recommend this one! It’s a keeper for sure and will be a new go-to for a quick weeknight dinner that I know everyone will love. Thanks so much for the great recipe!
    Was this review helpful? Yes Flag
  • debbie919 13 years ago
    Sounds awesome! Thanks for sharing - will be making this soon...printing it out right now! =)
    Was this review helpful? Yes Flag

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