Pear Filled French Vanilla Toast
From grizzlybear 17 years ago
- 40 minutes to make
- Serves 6
You will love the way the vinalla goes with the pears.....dont skimp get a full flavor good ice cream
Ingredients
- 1 cup dark brown sugar (packed) shopping list
- 1 stick butter shopping list
- 2 Tbsp water shopping list
- 1 28 oz. can sliced pears shopping list
- 4 cups crumbled French bread shopping list
- 3/4 cup finely chopped pecans shopping list
- 9 eggs shopping list
- 2 cups milk or vanilla ice cream shopping list
- 2 tsp vanilla shopping list
How to make it
- Melt brown sugar and vanilla over medium heat. Add water and continue heating until mixture bubbles. Remove from heat and allow to cool. Pour mixture into a 9x6x2 well greased pan. Slice pear slices again to thin them and place close together in the sauce in bottom of pan. Sprinkle crumbled french bread over pears, covering with approximately 1 1/2" of bread. Sprinkle chopped nuts over bread. Beat remaining ingredients until well blended and pour evenly over bread. Cover and refrigerate overnight. Preheat oven to 350. Uncover and bake for 40 minutes or until bread puffs up. Serve with pecan maple syrup.
The Rating
Reviewed by 3 people-
Very nice post, thank you so much, I love vanilla. Do you make your own extract with brandy and beans? Addictive stuff.
notyourmomma
in South St. Petersburg loved it
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pure heaven, adore pears! Thank you.
juliecake
in Bluffdale loved it
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