Crème De Brie Stuffed Mushrooms
From corrinnej 13 years ago
- 30 minutes to make
- Serves 24
March Madness starts this week and these stuffed mushrooms are a perfect appetizer to kick off the exciting tournament!
Ingredients
- 24 large mushrooms shopping list
- 2 tbsp. extra virgin olive oil shopping list
- 1 stalk celery, diced shopping list
- ½ red pepper, diced shopping list
- 2 tbsp. drained non pareil capers shopping list
- 1/8 tsp. dried thyme or 1/4 tsp. of fresh thyme shopping list
- 1/8 tsp. dried oregano leaves or 1/4 tsp. or fresh thyme shopping list
- salt and pepper to taste shopping list
- 2 pkgs. (5 oz.) Alouette Crème de Brie, Original shopping list
How to make it
- Preheat oven to 350° F.
- Wash mushrooms thoroughly. Remove stems and set aside.
- Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven.
- Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes.
- Stir in the capers and season to taste with the thyme, oregano, salt and pepper.
- Remove mushrooms from oven, and fill with mixture and top with 1 tbsp. of the Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.
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