Add Step-by-Step Photos
|
Msbooch75 / All my dishes 2 years, 3 months ago
This delicious dish dates back to Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created in 1926. It is so rich BUT makes for a great item for brunch.
Prep:30m Cook:15m Servings:4
|
Msbooch75 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
zena824 2 years, 3 months ago said:
This looks and sounds awesome....Great post...
sas 1 year, 3 months ago said:
This is one of my all time favorites. Served it this year for the derby. People really need to try this. YUMMMMMMMMMMMMMMM!