Hot Brown Sandwich
From msbooch75 18 years ago
- 15 minutes to make
- Serves 4
This delicious dish dates back to Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created in 1926. It is so rich BUT makes for a great item for brunch.
Ingredients
- 6 tablespoons butter shopping list
- 6 tablespoons all-purpose flour shopping list
- 3 cups milk shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 1 egg, room temperature and beaten shopping list
- salt and black pepper, to taste shopping list
- 1/2 cup prepared whipped cream shopping list
- 8 slices toasted white bread, crust trimmed off shopping list
- 1 lb cooked turkey breast, shopping list
- thinly sliced grated parmesan cheese, for topping shopping list
- 1 (2 ounce) jar diced pimentos, drained shopping list
- 8 slices bacon, fried crisp shopping list
How to make it
- In a large saucepan over medium heat, melt butter.
- Gradually add flour, stirring constantly, until smooth
- Gradually stir in milk until sauce comes to a gentle boil,
- stirring constantly; remove from heat.
- Add Parmesan cheese and stir until melted and well blended.
- In a small bowl, beat egg.
- Gradually add 1 cup of hot sauce, 1/3 cup at a time, to the egg, stirring constantly.
- Gradually add egg mixture to remaining sauce, stirring constantly
- until well blended; add salt and pepper to taste.
- Fold in whipped cream.
- For each Hot Brown sandwich, place two slices of toasted bread on
- a metal (or flameproof) dish.
- Cover the toast with a liberal amount of turkey.
- Pour a generous amount of sauce over the turkey.
- Sprinkle with additional Parmesan cheese.
- Place entire dish under a broiler until the sauce is brown and bubbly.
- Remove from broiler, sprinkle with diced pimientos, cross two
- pieces of bacon over the top, and serve immediately.
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