Recipe

Smoky Eggplant Salad Recipe


Smoky Eggplant Salad Recipe
Add Step-by-Step Photos

Perfect to prepare with and serve to grilled beef.

Arkisaoglu

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 eggplant (fat)
  • 6 tomatoes
  • 1 onion (middle size)
  • Herbs (mint, dill, parsley), preferably fresh
  • Salt
  • ½ dl lemon juice
  • ½ dl olive oil

Directions
  1. Grill the eggplant on an open fire until entirely soft (and probably black). Check with a fork or knife!
  2. Let the eggplant cool down.
  3. Chop up the tomatoes, onion and the herbs in to small pieces.
  4. Peal the eggpland and chop it up as well. It might look like a mess :).
  5. Put everthing in a bowl.
  6. Add the lemon juice, olive oil, herbs and salt (more/less lemon juice and olive oil, it depends on your taste).
  7. Mix everything and let it wait for about 10min before serving.

Not quite what you're looking for? See more Salad / Salads
Comments


That sounds like a perfect summer salad - thanks for the post!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Smoky Eggplant Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to arkisaoglu [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags