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Smoky Eggplant Salad Recipe

Ingredients

How to make it

  • Grill the eggplant on an open fire until entirely soft (and probably black). Check with a fork or knife!
  • Let the eggplant cool down.
  • Chop up the tomatoes, onion and the herbs in to small pieces.
  • Peal the eggpland and chop it up as well. It might look like a mess :).
  • Put everthing in a bowl.
  • Add the lemon juice, olive oil, herbs and salt (more/less lemon juice and olive oil, it depends on your taste).
  • Mix everything and let it wait for about 10min before serving.

Reviews & Comments 2

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  • capedread 15 years ago
    hmmm love eggplant grilled over an open flame is so good, usually just grill em, peel n mash em adding a little lemon juice and away you go

    but can't wait to try this recipe too!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    That sounds like a perfect summer salad - thanks for the post!
    Was this review helpful? Yes Flag

The Cook

arkisaoglu Helsinki, FI

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