Recipe

Smoky Eggplant Salad Recipe

Add Step-by-Step Photos	Arkisaoglu / All my dishes 2 years, 3 months ago Perfect to prepare with and serve to grilled beef. Prep:30m Cook:15m Servings:4	Arkisaoglu
	eggplant salad

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Ingredients

1 eggplant (fat)

6 tomatoes

1 onion (middle size)

Herbs (mint, dill, parsley), preferably fresh

Salt

½ dl lemon juice

½ dl olive oil

Directions

Grill the eggplant on an open fire until entirely soft (and probably black). Check with a fork or knife!

Let the eggplant cool down.

Chop up the tomatoes, onion and the herbs in to small pieces.

Peal the eggpland and chop it up as well. It might look like a mess :).

Put everthing in a bowl.

Add the lemon juice, olive oil, herbs and salt (more/less lemon juice and olive oil, it depends on your taste).

Mix everything and let it wait for about 10min before serving.

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Comments

krumkake 2 years, 3 months ago said:
That sounds like a perfect summer salad - thanks for the post!

capedread 1 year ago said:
Hmmm love eggplant grilled over an open flame is so good, usually just grill em, peel n mash em adding a little lemon juice and away you go

but can't wait to try this recipe too!

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