Walnut Mushroom Pate
From pleclare 13 years ago
- 30 to make
- Serves 2-1/2 c
This is a yummy spread I had at a friend's party and I am making for a shower that will have a lot of vegetarians attending.
Ingredients
- 3 TB olive oil shopping list
- 1 c diced yellow onion shopping list
- 3 cloves garlic shopping list
- 1 tsp dried thyme shopping list
- 1 tsp dried oregano shopping list
- 3/4 c cannellini beans shopping list
- 1 tsp balsamic vinegar shopping list
- 3/4 tsp salt shopping list
- gr. black pepper shopping list
- 1 lb. crimini mushrooms shopping list
- 1 c lightly toasted walnuts shopping list
- up to 1/4 c cold vegetable broth shopping list
How to make it
- Heat 2 TBS oil in large skillet over med. heat,add onions,saute 3-5 mins,till translucent,then add garlic,thyme,tarragon,salt and pepper. Cook another min,next add mushrooms and cook 7-10 mins till very soft,lowering heat,if necessary to prevent burning.
- Add cooked mushroom mixture to walnuts in food processor,along with balsamic vinegar,beans and remaining TB of olive oil.
- Process till smooth,adding vegetable broth,1 TB at a time,as needed. Combine to puree ingredients till pate resembles smooth,thick and spreadable paste.
- Scrape mixture into airtight container and chill at least 1 hour before serving...
People Who Like This Dish 7
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