Recipe

Baked Cod With Tomatoes Recipe

	Jaie / All my dishes 1 year, 3 months ago Use fresh garden sun-ripened tomatoes and the catch-of-the-day to make this super easy and delicious dish. Prep:30m Cook:30m Servings:4	Jaie
	mild easy

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Ingredients

4 cod steaks

2 teaspoons, or so, of olive oil

1 onion, peeled and chopped

2 cloves garlic, finely chopped

1 pound tomatoes, 2 large, peeled, seeded and chopped

1 teaspoon tomato paste

4 tabespoons dry white wine

4 tablespoons fresh parsley, chopped

2 tablespoons dried bread crumbs

salt and pepper to taste

Directions

Preheat the oven to 375 degrees.

In a skillet, heat the oil and fry the onion for about 5 minutes.

Add the garlic,tomatos, tomato paste, wine and seasoning.

Bring the sauce just to a boil, then reduce the heat slightly and cook uncovered for 15-20 minutes until it is thick.

Stir in the parsley.

Grease a baking dish and place in the cod steaks.

Spoon an equal amount of the tomato mixture onto each steak.

Sprinkle the dried bread crumbs over top.

Bake for 20-30 minutes, basting the fish occasionally with the sauce until the fish is tender and cooked through, and the bread crumbs are golden and crisp.

Serve hot with new potatoes and a garden salad.

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