Ingredients

How to make it

  • If you're cooking your own chicken brush it with 2 tsp of the oil and sprinkle with the chili powder and a pinch of salt/pepper. Grill over medium high heat about 8 mins until no longer pink.Slice.
  • If using a deli roasted chicken just cut up into slices and set aside.
  • Mix the dressing:
  • I always double or triple this part even if I don't double or triple the salad as it is so good and I like lots of dressing...you choose!!
  • Whisk together the cilantro, lime juice,sugar,hot pepper sauce, garlic and remaining oil, salt and pepper.Remove 2 tsps and mix with mayonnaise.
  • Toss the corn , avocado, red pepper and onion with remaining dressing.
  • To assemble:
  • This was our idea and we still serve it wthis way...makes quite a presentation!!
  • Arrange all the clean torn lettuce on the platter.
  • Mound the corn and avocado mixture on platter. Arrange sliced chicken around and over the corn mixture.Surround with eggs and tomatoes. Drizzle the mayo mixture over top.
  • We served it with crusty rolls and yes, some weekends not just lemonade we had wine!!
  • This is so delicious!!!

Reviews & Comments 3

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  • doreenfish 13 years ago
    This is a keeper icecreammuffin...once u make it you'll want to again and again
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  • icecreamuffin 13 years ago
    yum yum! love all of these ingredients!
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  • impssweetp 13 years ago
    Avocado in anything and I am yours. Love it.
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