Tomato Sauce
From joe1155 13 years ago
- 20 to make
- Serves 4
I am crazy about tomato sauces. You can use them on just about any pasta or combine them with meat, poultry or fish. This one is really easy and butter is such a nice taste with tomato. I like this with spaghetti or with some ground beef on pappardelle with some real parmesan cheese or even on short grain rice. Read more The most important ingredient is the tomato sauce. Get the best quality sauce you can. It decreases the cooking time and give the best flavor in the end and that is really what cooking is all about. This is not a low calorie recipe. See less
Ingredients
- 2 cups tomato sauce (tomato puree) shopping list
- 2 large cloves of garlic, sliced shopping list
- 1 onion, finely sliced shopping list
- 4 Tbsp butter shopping list
- 1 Tbsp dried basil shopping list
- 1 tsp dried oregano shopping list
- 1/2 tsp cayenne (optional) shopping list
- salt and pepper to taste shopping list
How to make it
- Melt the butter in a medium sized pan over medium high heat. Add the onions, garlic and several good pinches of salt and pepper. Cook until tender.
- Add the herbs and cayenne and cook for a minute or so.
- Add the tomato sauce. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes or until it reduces to a thickness that you like.
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The Rating
Reviewed by 1 people-
A good quick tomato sauce for a pound of spaghetti.
See Tomato Sauce for more details.
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in Athens loved it
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