How to make it

  • Combine chips, cocoa and milk in a small microwave-safe bowl or cup and nuke on high 20-30 seconds. The milk will bubble and froth.
  • Stir in a little vanilla, maybe 1/4 tsp.
  • Plop in a scoop of vanilla ice cream and tumble it over in the chocolate sauce. Eat while it's still hot.

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