Ingredients

How to make it

  • Add dry ingredients to mug, and mix well.
  • Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips (if using) and vanilla, and mix again.
  • Put your mug in the microwave and cook for 3 minutes at
  • 1000 watts. The cake will rise over the top of the m ug, but
  • don't be alarmed!
  • Allow to cool a little, and tip out onto a plate if desired.
  • EAT! (this can serve 2 if you want to share!)

Reviews & Comments 9

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  • kridgeway3 2 months ago
    awful. Thick and spongy and weird.
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  • banna 2 years ago
    it naslyf
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  • banna 2 years ago
    dfngnfdngjnmdjejjojv
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  • banna 2 years ago
    hey people
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    " It was excellent "
    NPMarie ate it and said...
    This is delicious, easy chocolate fix in a mug, and soooo easy:)
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  • LuckyOreo 2 years ago
    This was really good. Thanks for the recipe!
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  • kimdaigle 3 years ago
    i just had my 9yr old son make this and he had so much fun.
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  • daddydoug 3 years ago
    I tried this and it was really good. Fun to make, too, especially for kids. The cake rising out of the cup reminds me of a classic chemistry experiment involving sugar and sulfuric acid -- the carbon is released from the sugar and rises up out of the beaker in a steaming column. Very similar effect.
    Anyway I've been experimenting with this recipe. I tried to make a lemon version but it didn't cake up very well -- came out kind of glutinous. But if I can work the bugs out I'll post it.
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  • jade3000 5 years ago
    i would cook in a larger dish it was so nice it feed 2 of us quick easy dessert
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  • seba 6 years ago
    bookmarked!
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