Bbq Brisket
From rarariver 14 years ago
- 8 hours to make
- Serves a lot
This is a classic brisket recipe that you can put into the crock pot in the morning with a small amount of preparation, and serve up for supper in the evening. Put together a quick potato or pasta salad to go with it and you have a perfect barbecue meal without ever touching the grill.
Ingredients
- 2 lb beef brisket shopping list
- 1 red onion shopping list
- 2 tbsp seasoned salt shopping list
- 2 1/3 cups water shopping list
- 16 oz of your favourite BBQ sauce shopping list
How to make it
- Coarsely chop the onion.
- Place the brisket, onion, and two cups of water in the slow-cooker / crock-pot.
- Sprinkle seasoned salt on meat and spoon some of the onions on top.
- Cook on low for 7 hours.
- Optional: sometime around the 4-hour mark, turn the meat over and spoon the juices over it. Sprinkle with another 2 tbsp of seasoned salt.
- Once the 7 hours are up, drain some of the juices (retaining about 1/2 cup and as much of the onions as possible). Return meat, onions, and remaining juices to crock pot.
- Pull beef apart. It should pull nicely with a fork.
- Add barbecue sauce.
- Cook on low for another hour.
- Serve on Hawaiian Sweet Rolls, hoagie buns, or hamburger buns.
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