Ingredients

How to make it

  • 1. Whisk the flour, salt and baking powder together in a bowl and then mix in the lard/ shortning using your fingers until the flour resembles cornmeal.
  • 2. Add the water and mix until the dough comes together and then place on a lightly floured surface and knead for a few minutes until smooth and elastic.
  • 3. Divide the dough into as many pieces as you want tortillas
  • 4. Preheat a skillet over medium high heat and using a rolling pin roll out the dough into round thin tortillas and then place in the hot skillet and cook until bubbly and then flip and repeat then remove and put to one side

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 3 years ago
    Wonderful, I will make these rather than my next batch of crepes:)
    Was this review helpful? Yes Flag
  • joe1155 3 years ago
    Fantastic!
    Was this review helpful? Yes Flag
  • chuckieb 3 years ago
    That's very cool. Would love to give it a try sometime. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes