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Asparagus, Pasta And Peas Recipe

Ingredients

How to make it

  • Blanch the asparagus in boiling salted water, until bright green, and then shock in an ice water bath to stop cooking.
  • Sauté the shallot in olive oil and butter until soft. Add the mushrooms, and sauté until golden.
  • Add the peas and asparagus, and stir until heated through.
  • Add the cream and, over medium-high heat, bring it to a boil and allow it to thicken and reduce, about 5 minutes.
  • Add the pasta and ham, toss until heated through, and serve.

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efitobx Norfolk, VA

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