Recipe

Seafood Chipotle Recipe

	Grizzlybear / All my dishes 1 year, 3 months ago This is a saucy mixture of lobster, scallops and shrimp, cooked in a chipotle cream sauce, then served over a bed of rice. Prep:20m Cook:15m Servings:4	Grizzlybear
	seafood

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Ingredients

8 Jumbo shrimp, about 1/2 pound

8 Large scallops, about 3/4 pound

8 cloves Garlic, divided

2 tsp Salt, divided

3 tbsp Oil, divided

2 Chipotle peppers, packed in adobo sauce

1/2 Small onion, chopped

Juice of 1/2 lime

1 pound Uncooked lobster meat

1/4 cup Dry white wine

1/2 cup Whipping cream

Directions

1. Peel and devein the shrimp, leaving the tails intact. Place in a bowl. Rinse the scallops and pat dry; add to the shrimp.

2. Use a fork to mash together 4 cloves of garlic and 1 tsp of salt in a bowl. Add to the shrimp along with 2 tbsp of oil; mix well. Cover and refrigerate overnight.

3. The next day, place the chipotles, onion, lime juice and remaining garlic and salt in a food processor; pulse until a paste forms.

4. Heat the remaining tbsp of oil in a large skillet over medium-high heat. Add the chipotle mixture and the wine and bring to a boil. Add the shrimp and scallops along with the lobster. Cook, stirring constantly, 2 minutes. Add the cream, reduce the heat to medium-low, and cook until the seafood is opaque and cooked through, 2 to 3 minutes.

Note You'll find canned chipotles in adobo sauce in the ethnic aisle of most supermarkets.

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