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Home Homemade Cinnamon Buns With Barley

Very Cherry Gluten Free Coffeecake Recipe

Ingredients

How to make it

  • 1. Heat oven to 375F. Grease a 9x13 inch baking pan with shortening or wheat free cooking spray.
  • 2. In a large bowl, stir all the coffeecake ingredients except the pie filling until blended. Beat vigorously for 30 seconds. Spread 2/3 of the batter in the baking pan.
  • 3. Spread pie filling over batter and drop remaining batter by tablespoonfuls onto pie filling.
  • 4. Bake 20 - 25 minutes or until golden brown. Meanwhile in a small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake.
  • Serve warm or cool.
  • * freezes well

Reviews & Comments 1

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  • peetabear 14 years ago
    great to have a new gluten free recipe.... thank you for posting it..
    peeta
    Was this review helpful? Yes Flag

The Cook

ChefMumzie Calgary, Canada

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