Grapenuts
From froggyzan 13 years ago
- 2 hours to make
- Serves 24
My grandmother always had this cereal and of course my dad loved it. Now I make it because we all love it. Believe it or not, it is really good with vanilla ice cream!
Ingredients
- 1 1/4 c. brown sugar shopping list
- 1/4 tsp. salt shopping list
- 1 tbsp. maple flavoring shopping list
- 1 tbsp. vanilla flavoring shopping list
- 1 1/2 tbsp. soda shopping list
- 4 c. graham or whole wheat flour shopping list
- 2 tbsp. melted butter shopping list
- 1 1/4 c. sour milk shopping list
How to make it
- Sift dry ingredients together. Mix all wet ingredients and then pour over dry and mix well. Batter will be very stiff. Spread in a 9"x13" greased baking pan. Bake at 350 degrees for 45 minutes or until done. Allow to cool before crumbling. Depending how fine you like the cereal, food processor or blender works great. Spread crumbled cereal on cookie sheet and toast in a 325 degree oven for one hour or until dried. Cool and store in tight container.
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