Mistakingly Great Chocolate Chip Banana Bread
From sas 13 years ago
- 10 minutes to make
- Serves 10
I wanted to come up with a Vegan Banana Bread and scanned many recipes to my liking and put together the following recipe. Not having the right size pan on hand was the fabulously moist result.
Ingredients
- Preheat oven to 350 degrees shopping list
- oil or spray for the pan…. I used an 8 X 8 Pan shopping list
- 3 Very ripe Bananas….I keep overly ripe bananas in the freezer and thaw. shopping list
- ¼ Cup Soy, coconut, or almond milk shopping list
- ¼ Tsp. vinegar shopping list
- 1 Tsp. vanilla shopping list
- ½ Cup oil shopping list
- 2 Cups flour shopping list
- ½ Cup sugar shopping list
- ½ Cup brown sugar shopping list
- 1 Tsp. baking powder shopping list
- ¾ Tsp. baking soda shopping list
- 1 Tsp. cinnamon shopping list
- ½ Tsp. salt shopping list
- Desired amount of Chocolate Chips…..about ¾-1 cup shopping list
How to make it
- To aforementioned “milk” add the vinegar; stir and set aside
- Combine and sift the dry ingredients in a bowl and set aside
- In a food processor combine the bananas with vanilla and oil and blend well; stir in the milk and vinegar.
- Slowly combine the dry ingredients until incorporated completely.
- Pour into prepared pan and bake…….every 15 minutes turn the pan a half turn…..the bread will be done in 30-45 minutes or when the top center is firm and a large toothpick tester comes out clean.
- • I couldn’t find a loaf pan or even a 9 X 9 pan and I think that is why this cake came out so moist and yet sliceable.
- • You can also add applesauce to the batter instead of oil
People Who Like This Dish 22
- mariteresa Los Angeles, CA
- Luisa1 Rancho Cucamonga, California
- nanny1291955 Douglasville, Ga.
- NadineM Mississauga, Canada
- Good4U Perth, Canada
- Miss_D Nowhere, Us
- jlhiu6609 Nowhere, Us
- CrispiesAlNatural La Plata, Argenitna
- ecoveg Montreal, CA
- oylander Ottawa, Canada
- Plus 12 othersFrom around the world!
Reviews & Comments 3
-
All Comments
-
Your Comments