Spinach Pie
From monik 14 years ago
- 20 min to make
- Serves 6
Traditionally greek appetizer ...but its easy n quick to make
Ingredients
- 1 pack of puff pastry ( which should include 2 phyllo of puff pastry) shopping list
- 1 kilo spinach cleaned washed n blanched shopping list
- 1 bunch of dill shopping list
- 1 bunch of spring onions shopping list
- 2 eggs shopping list
- 1 small tea cup of milk shopping list
- 1/2 kilo feta cheese shopping list
- 1/3 cup of cottage cheese or riccotta cheese shopping list
- 1/2 cup olive oil shopping list
- a pinch of salt shopping list
- a pinch of sugar shopping list
How to make it
- Thaw the puff pastry .... preheat the oven before u start preparing the recipe . Squeeze the excess water from the blanched spinach ....
- In a bowl add all the above mentioned ingredients expect the eggs should be beaten well with a 2 tbsp of milk and then mix it well ... now roll one of the puff pastry n put on the greased round pan .... put in the mix ingredients n then with second puff pastry close it ... seal the edges well ... with a fork pinch the surface of the pie ....brush off with some remain milk on the top n the edges of the pie..
- Bake for 1 hour at 160 degrees....the pie crust will turn golden brown....
- Cut the pie when after 10 mins out from oven ....
- Enjoy !!!
- Tip : stays in the fridge for 5-6 days ... just remove it n micro wave it .... good appertizer or even a quick lunch....
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