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Spinach Pie Recipe

Ingredients

How to make it

  • Thaw the puff pastry .... preheat the oven before u start preparing the recipe . Squeeze the excess water from the blanched spinach ....
  • In a bowl add all the above mentioned ingredients expect the eggs should be beaten well with a 2 tbsp of milk and then mix it well ... now roll one of the puff pastry n put on the greased round pan .... put in the mix ingredients n then with second puff pastry close it ... seal the edges well ... with a fork pinch the surface of the pie ....brush off with some remain milk on the top n the edges of the pie..
  • Bake for 1 hour at 160 degrees....the pie crust will turn golden brown....
  • Cut the pie when after 10 mins out from oven ....
  • Enjoy !!!
  • Tip : stays in the fridge for 5-6 days ... just remove it n micro wave it .... good appertizer or even a quick lunch....

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The Cook

monik Athens, Greece

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