Lazarus Rolls Aka Empty Tombs
From mbelisle 14 years agoIngredients
- 8 marshmallows shopping list
- 1 tin crescent rolls (8 per tin) shopping list
- cooking oil to dip marshmallows in shopping list
- equal parts cinnamon and sugar shopping list
How to make it
- Pre-heat the oven as directed on the crescent roll tin.
- Lay out the crescent roll dough in separate triangles.
- Pour some cooking oil into a small bowl or cup
- Dip a marshmallow into the oil to coat it.
- Roll the marshmallow in a mixture of cinnamon and sugar.
- Wrap the marshmallow in a crescent roll and pinch the edges to seal them.
- Place on a parchment lined cookie sheet and bake for 11-12 minutes until golden brown.
- Serve warm (careful, they can be very hot inside right out of the oven.)
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