How to make it

  • Pre-heat the oven as directed on the crescent roll tin.
  • Lay out the crescent roll dough in separate triangles.
  • Pour some cooking oil into a small bowl or cup
  • Dip a marshmallow into the oil to coat it.
  • Roll the marshmallow in a mixture of cinnamon and sugar.
  • Wrap the marshmallow in a crescent roll and pinch the edges to seal them.
  • Place on a parchment lined cookie sheet and bake for 11-12 minutes until golden brown.
  • Serve warm (careful, they can be very hot inside right out of the oven.)

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