How to make it

  • Brown cornmeal in shortening and add milk as needed until thickened.

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Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    I ahve had this when I was a wee lass my mama made it she called it poor mans gravey but it was delicous stuff high6 great post old old recipe.
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  • grits 10 years ago
    My grandmother made cornmeal gravy to serve on top of baked sweet potatoes. It was awesome! Seeing your recipe brought back precious memories. Her gravy was made with water rather than milk. Believe it or not, it is very good! She did, and I have when I have made it, add additional salt to taste.
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  • recipediva 10 years ago
    Humm, I would use the bacon and dripping as well. OR butter. Thinking what to serve this on. I love cornmeal thanks for finding this one. Keep looking for those unusual recipes. I love them.
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  • halbert 10 years ago
    I am always looking for recipes that feature cornmeal as a major ingredient. Gonn'a try this one and I'll report back on it. The shortening may have to be replaced with somethng like bacon drippings and salt & pepper included. Sounds a little bland otherwise.
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