海鲜酱烤鸡翅 Baked Hoisin Chicken Wings
From resc 13 years ago
- 50 minutes to make
- Serves 4 people
This recipe is super-easy, yet delicious – the chicken wings are marinated in a sweet and spicy mixture of hoisin sauce, honey, ginger, and green onion and baked.
Ingredients
- 16 chicken wings shopping list
Marinade
- 1 tbsp. honey or syrup shopping list
- 4 tbsp. hoisin sauce shopping list
- 3 tbsp. warm water shopping list
- ¾ tsp. salt shopping list
- ½ tsp. black pepper shopping list
- 2 garlic cloves, finely minced shopping list
- 1 spring onion, finely minced shopping list
- 1 slice fresh ginger, minced shopping list
How to make it
- Marinate chicken wings for 15 minutes in marinade
- Heat oven to 180°C (360°F).
- Place chicken wings on a baking sheet and bake for 30 minutes, brushing occasionally with marinade.
- Turn oven to broil and broil chicken wings five more minutes. Turn wings every two minutes to avoid burning.
- Serve hot or at room temperature.
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