Ingredients

How to make it

  • Combine baking powder, pepper, flour and cornmeal in large bowl.
  • Add butter pieces and 'cut' in using pastry blender, forks, or hands, until coarse crumbs form.
  • Add all topping ingredients, and cheese and combine well.
  • Beat eggs slightly and add to buttermilk and tomato juice. Mix well.
  • Make a well in the center of the flour mixture and pour the liquid mixture into it.
  • Slowly fold together, not over mixing, until a dough forms. Add a bit more flour or liquid, at at time, if needed.
  • Form into a ball, place on sprayed baking pan or onto a baking stone, then flatten into a large disk shape, until it's 1-1 1/2 inches thick. A stone works great, and you can leave it all one disk. If you use a baking sheet, you might have to divide the dough into 2, then form and cut them.
  • Cut into 4, 6 or 8 triangles, depending on what size you want them, then carefully move them away, slightly, from each other. (they will rise and expand a bit while baking :)
  • Drizzle with a bit of olive oil and sprinkle with Nothing To It Parmesan Pizza Topping , if desired.
  • Bake at 375 for about 20 minutes until golden brown.
  • Serve immediately with heated pizza or marinara sauce over the top.
  • **re the photo.... I used a lil more "stuff" in mine than I put in the recipe, so they tasted great, but were a touch harder to work with than the recipe, as written, should be....remember, I post these as I make them in my head, so I don't always get it right the first time..do as I say, not as I do! hehehe

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes