Supreme Pizza SconesFrom keni 6 years ago
- 2 1/2 cups of flour(keep more close, in case you need it to form a good dough) shopping list
- 3/4 cup corn meal shopping list
- 1 heaping T baking powder shopping list
- fresh ground black pepper shopping list
- 6T cold butter, cut into pieces shopping list
- about 1 1/2 cups, total, of various pizza toppings ie olives, mushrooms, pepperoni, sausage(drain, rinse well and drain, again :), onions, peppers, etc), all chopped fine shopping list
- about 6oz of mozzarella cheese, cubed small shopping list
- 2 eggs shopping list
- 3/4 cup buttermilk shopping list
- 1/2 cup spicy tomato juice shopping list
- 1T fresh Italian herbs(basil, oregano, parsley) or 2t dry shopping list
- olive oil shopping list
- Nothing To It Parmesan Pizza Topping shopping list
How to make it
- Combine baking powder, pepper, flour and cornmeal in large bowl.
- Add butter pieces and 'cut' in using pastry blender, forks, or hands, until coarse crumbs form.
- Add all topping ingredients, and cheese and combine well.
- Beat eggs slightly and add to buttermilk and tomato juice. Mix well.
- Make a well in the center of the flour mixture and pour the liquid mixture into it.
- Slowly fold together, not over mixing, until a dough forms. Add a bit more flour or liquid, at at time, if needed.
- Form into a ball, place on sprayed baking pan or onto a baking stone, then flatten into a large disk shape, until it's 1-1 1/2 inches thick. A stone works great, and you can leave it all one disk. If you use a baking sheet, you might have to divide the dough into 2, then form and cut them.
- Cut into 4, 6 or 8 triangles, depending on what size you want them, then carefully move them away, slightly, from each other. (they will rise and expand a bit while baking :)
- Drizzle with a bit of olive oil and sprinkle with Nothing To It Parmesan Pizza Topping , if desired.
- Bake at 375 for about 20 minutes until golden brown.
- Serve immediately with heated pizza or marinara sauce over the top.
- **re the photo.... I used a lil more "stuff" in mine than I put in the recipe, so they tasted great, but were a touch harder to work with than the recipe, as written, should be....remember, I post these as I make them in my head, so I don't always get it right the first time..do as I say, not as I do! hehehe
The Cookkeni Sweet Home, AL
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