How to make it

  • Combine baking powder, pepper, flour and cornmeal in large bowl.
  • Add butter pieces and 'cut' in using pastry blender, forks, or hands, until coarse crumbs form.
  • Add all topping ingredients, and cheese and combine well.
  • Beat eggs slightly and add to buttermilk and tomato juice. Mix well.
  • Make a well in the center of the flour mixture and pour the liquid mixture into it.
  • Slowly fold together, not over mixing, until a dough forms. Add a bit more flour or liquid, at at time, if needed.
  • Form into a ball, place on sprayed baking pan or onto a baking stone, then flatten into a large disk shape, until it's 1-1 1/2 inches thick. A stone works great, and you can leave it all one disk. If you use a baking sheet, you might have to divide the dough into 2, then form and cut them.
  • Cut into 4, 6 or 8 triangles, depending on what size you want them, then carefully move them away, slightly, from each other. (they will rise and expand a bit while baking :)
  • Drizzle with a bit of olive oil and sprinkle with Nothing To It Parmesan Pizza Topping , if desired.
  • Bake at 375 for about 20 minutes until golden brown.
  • Serve immediately with heated pizza or marinara sauce over the top.
  • **re the photo.... I used a lil more "stuff" in mine than I put in the recipe, so they tasted great, but were a touch harder to work with than the recipe, as written, should be....remember, I post these as I make them in my head, so I don't always get it right the first as I say, not as I do! hehehe

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