How to make it

  • Combine all ingredients other than cheese in small blender or spice grinder and grind for a few seconds, just to break up the peppercorns, mostly.
  • Add herbs to Parmesan cheese and mix well to combine.
  • Store in airtight spice shaker or use immediately.
  • There is a tiny bit of oil in the lemon zest, so this won't clump, but it might sorta... mold together slightly if pressed with your fingers. That's okay, just give it a lil shake and it'll be fine, again. :)
  • **we actually like this sprinkled over the sauce, best See Photo

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    My daughter loved helping me make this one! I used a mortar and pestle to grind this up and the lemon zest was a really nice touch! YUM! Parmesan Pizza Topping
    Was this review helpful? Yes Flag
  • gkwillow 7 years ago
    I think this sounds REALLY tasty, Keni! I like "nothing to it" recipes.
    Was this review helpful? Yes Flag

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