Nothing To It - Parmesan Pizza Topping
From keni 13 years ago
- 5 to make
- Serves 1 cup
This takes seconds to toss together, but makes such a great addition to homemade pizza, pasta, or garlic bread. This is one of the rare times I prefer to use dry herbs, but I do recommend you use new, quality ones!
Ingredients
- 3/4 cup fresh parmesan cheese, grated shopping list
- 1T oregano(I use Mexican, because I prefer the taste) shopping list
- 1T parsley shopping list
- 2t basil shopping list
- 2-3 whole peppercorns shopping list
- 1/2t lemon zest shopping list
How to make it
- Combine all ingredients other than cheese in small blender or spice grinder and grind for a few seconds, just to break up the peppercorns, mostly.
- Add herbs to Parmesan cheese and mix well to combine.
- Store in airtight spice shaker or use immediately.
- There is a tiny bit of oil in the lemon zest, so this won't clump, but it might sorta... mold together slightly if pressed with your fingers. That's okay, just give it a lil shake and it'll be fine, again. :)
- **we actually like this sprinkled over the sauce, best See Photo
The Rating
Reviewed by 1 people-
My daughter loved helping me make this one! I used a mortar and pestle to grind this up and the lemon zest was a really nice touch! YUM! Parmesan Pizza ...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "