Sour Cream Cucumber Salad
From gkwillow 14 years ago
- 20 mins to make
- Serves 2-3
Not a fan of cucumber seeds, so I halve the cucumber lengthwise and scoop the seeds out with a spoon...then slice...that accounts for the odd shape of the cucumber slices in my photo. I'm sure there are a number of very similar recipes already posted on GR (if not exactly the same! Read more ) so I'm posting this mostly for my own benefit. It is a tasty, quick, and low-fat salad that's a refreshing side or a lunch salad on it's own. See less
Ingredients
- 1 medium cucumber, seeds removed and thinly sliced shopping list
- 1/2 tsp salt shopping list
- 1 Tablespoon sour cream (or yogurt) shopping list
- 1Tablespoon cider vinegar shopping list
- 1/2 tsp white sugar shopping list
- 1/4 tsp dried dill (or better yet - 1/2 tsp or to taste fresh dill, chopped) shopping list
- 1/4 tsp onion powder (or use thinly sliced sweet onion, if you prefer) shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Prepare cucumbers and place in colander. Sprinkle with salt and allow to rest about 15 minutes to drain some of the water from the cucumber.
- Mix dressing ingredients (sour cream through pepper) in mixing bowl and add drained cucumbers.
- Stir gently to combine.
- Chill until very cold. Stir again before serving.
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