Dirty Orzo!
From chefmal 13 years ago
- 30 minutes to make
- Serves 6
I can't even claim this idea was mine, which sucks because it came out fantastic. Seriously, if you like dirty rice, you will LOVE it's perverted, slightly off-kilter cousin, dirty orzo.
Ingredients
- About 1 1/2 lbs ground beef shopping list
- 2 Cups Orzo shopping list
- 1/2 Sweet red bell pepper, deseeded and deveined, then diced shopping list
- 1/2 green bell pepper prepared the same way. shopping list
- 2 cloves garlic, diced shopping list
- This would have been better with a green onion thrown in but I had none. =( shopping list
- season with thyme, parsley, chili powder, onion powder, smoked paprika and ground black pepper to your taste. shopping list
- Frank's Red Hot to tie the whole meal together. shopping list
How to make it
- In a large saute pan over medium heat, cook the ground beef without oil, turning and chopping with a wooden spoon until evenly cooked through, about 20 minutes. Somewhere in there you should put up the orzo too. Add the herbs and spices, then the diced peppers, garlic and onions if you have 'em, mixing them in thoroughly and allowing them to cook through for another 10 minutes.
- Once the orzo is done, drain it and toss it right in with the meat, blending the ingredients well. Cut the flame and serve warm with the Frank's Red Hot on top as a finisher.
- It'll give your tastebuds a freakin' suplex, have trust!!
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