Hollandaise SauceFrom mamaLeila 5 years ago
How to make it
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
- ~First time making it and it turned out awesome!
The CookmamaLeila Dallas, Dallas County
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