How to make it

  • In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
  • ~First time making it and it turned out awesome!

Reviews & Comments 1

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  • icecreamuffin 3 years ago
    LOVE hollandaise, especially over eggs benedict ;) Nice simple recipe, thanks for posting!
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