Recipe
Fussy Italians Meatloaf Recipe
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Jo_jo_ba / All my dishes 9 months, 2 weeks ago
Something that even my extremely patriotic and picky Italian stepfamily will eat, though they detest onions and garlic :S.
Prep:10m Cook:55m Servings:8
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 Jo_jo_ba |
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Ingredients
- 1 1/4 Lb lean or extra-lean ground beef
- 1/8 pound thinly sliced pancetta, chopped
- 1 Vidalia onion, diced
- 1/3 pound Emmenthaler cheese, diced
- 1/2 teaspoon grated lemon rind
- 2 toasted whole-grain bread slices, processed into large crumbs
- 1/4 cup pine nuts, ground to a powder
- 1/4 cup mascarpone cheese (or sour cream)
- 1/4 cup fresh-grated Parmigano-Reggiano
- 1 egg, beaten
- Pinch each of salt, pepper, garlic powder, cinnamon and nutmeg
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, gently combine ground beef, pancetta, onion, Emmenthaler cheese, and lemon rind. Do not over-work the meat.
- Add the bread crumbs, pine nuts, mascarpone cheese, Parm-Regg, egg, salt, pepper, garlic powder, cinnamon, and nutmeg, stirring gently to combine.
- Shape roughly into a loaf and place in a glass loaf pan.
- Do not press down meat.
- Cover with tin foil.
- Bake 45 mins in preheated oven, remove foil and bake 10 mins longer.
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zena824 9 months, 2 weeks ago said:
Sounds good......
frankieanne 9 months, 2 weeks ago said:
This has got to be the most interesting meatloaf recipe I have ever seen! Thanks!
jo_jo_ba 5 months, 3 weeks ago said:
Amount Per Serving
Calories: 449.3
Total Fat: 34.5 g
Cholesterol: 118.7 mg
Sodium: 306.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.2 g
Protein: 24.5 g
mystic_river1 4 months, 1 week ago said:
I never met an Italian meatloaf I didn't love! lol yours is special!