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Home Spinach Pie With Bacon

Better For You Cabbage Rolls Recipe

Ingredients

How to make it

  • brown ground turkey
  • cut a large wedge out of the bottom of cabbage
  • place, wedge side down in large pot with about a 1/2 inch of water, cover and steam......lifting lid occasionally and removing steamed cabbage leaves one or two at a time with tongs.(you might have to add extra water occasionally so pot does not go dry) Let cabbage leaves cool..
  • Meanwhile, add onion, carrot, zuchinni, celery, to turkey, continue to cook, no lid, till veggies are cooked and liquid is absorbed
  • let turkey and veggie mixture cool....
  • add rice, spices and eggs, mix well
  • take a cabbage leaf, and cut end hard part out (like you are making a v in the leaf)
  • spoon about 2 tablespoons of meat mixture onto opposite side of cut in leaf.
  • roll, tucking sides in, to make a nice looking cabbage roll
  • (I like large cabbage rolls, but stuff to what you want, but remember the rice will puff with baking)
  • Line two 9x13 foil baking pans (I like foil, because they are deep and when they are done...you throw them away)
  • Open the tomato juice and pour evenly over both trays.
  • repeat with canned tomatoes.
  • cover with foil
  • bake 325 degrees for 3 hours.....
  • check with fork, you want the cabbage to be realllly fork tender and juices to be almost gone.

Reviews & Comments 2

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  • optimistic1_2 14 years ago
    When I was little, we lived in the country. Fresh everyything. When I cook cabbage rolls, the smells make me smile and remember those times,,,,,,,,is nice....hope you try them.
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  • NPMarie 14 years ago
    This sounds amazing..Cabbage rolls are well worth the effort!
    Was this review helpful? Yes Flag

The Cook

optimistic1_2 Guelph, CA

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