How to make it

  • In 5 or 6 qt. slow cooker,combine coconut milk,peanut butter,curry paste,and ginger; mix in the chicken,peppers and onions.
  • Cook,covered,until the chicken is cooked through,on low for 5 to 6 hours or high 3 to 4 hours.
  • Twenty mins before serving,cook noodles according to pkg directions. Stir the peas into chicken mixture and cook,covered,until heated through,about 3 mins. Spoon the chicken ,vegetables and sauce over noodles and sprinkle with cilantro;serve with lime wedges,if desired.

Reviews & Comments 2

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  • sosousme 7 years ago
    Looks like a great crock-pot (slow-cooker) recipe...
    Was this review helpful? Yes Flag
  • storen08 7 years ago
    I am going to assume you mean grated ginger not grated "finger".
    However with my ability to hurt my self while cooking, that could be a possibility. I could make that ingredient happen! =)

    Otherwise, this looks really yummy
    Was this review helpful? Yes Flag

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