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Easy Egg Rolls Recipe

Ingredients

How to make it

  • 1. Broen meat, drain & put in skillet. Put in ginger & garlic; cook 1 minute. Add Coleslaw Mix and cook for 3 minutes. Let stand for 30 minutes.
  • 2. Sppon 1/4 cup mix in center of each wrapper. Roll and seal with a touch of water.
  • 3. Fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.

Reviews & Comments 3

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  • threefortea 14 years ago
    This looks great! I love your addition to purchase a bag of slaw to add ..I finally started using the bought bag and throwing it in the freezer for faster more pliable use! Thanks for the recipe!
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  • chihuahua 16 years ago
    I have avoided making egg rolls for years because of all the work involved. This recipe will definitely cure my "fix" when I need one:)
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  • dixiejet 16 years ago
    YUM ! Sounds good and EASY,girlfriend !
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The Cook

maryelizlawson Columbus, GA

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