Recipe

Easy Egg Rolls Recipe


Easy Egg Rolls Recipe Maryelizlawson / All my dishes
1 year, 2 months ago
Easy recipe for Chinese Egg Rolls.
Prep:40m Cook:3m Servings:4

Maryelizlaw

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Ingredients
  • 1 lb. hot ground pork sausage
  • 1 1/2 tablespoons grated fresh ginger
  • 2 garlic cloves, pressed
  • 1 (10-oz) bag shredded Coleslaw Mix
  • 1 (16-oz) package Egg Roll Wrappers
  • Vegetable Oil

Directions
  1. 1. Broen meat, drain & put in skillet. Put in ginger & garlic; cook 1 minute. Add Coleslaw Mix and cook for 3 minutes. Let stand for 30 minutes.
  2. 2. Sppon 1/4 cup mix in center of each wrapper. Roll and seal with a touch of water.
  3. 3. Fry in batches for 2 to 3 minutes or until golden brown. Drain on paper towels.

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Comments

dixiejet 11 months, 1 week ago said:
YUM ! Sounds good and EASY,girlfriend !

chihuahua 7 months, 2 weeks ago said:
I have avoided making egg rolls for years because of all the work involved. This recipe will definitely cure my "fix" when I need one:)


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