Spicy Sausage With Sourkraut
From radd 14 years ago
- 45 Min to make
- Serves 6
Made this for dinner the other day. Ite went over very well with a balance of sweet sour and spicyness!
Ingredients
- 6 Large spicy sausage links - German or Italian - Uncooked link. shopping list
- 6 Cups SourKraut of choice shopping list
- 1 large red apple - De-skinned and sliced into thin pieces then halfed shopping list
- 1 Vadila onion shopping list
- 2 teaspoon caraway seed shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/4 Cup olive oil shopping list
- 1 lager beer 12 oz shopping list
How to make it
- Dice the onion and saute it with the Sausage in a skillet with olive oil. The onions should saute till lightly Golden and the links should have good color all around. To the same skillet now add your sourKraut, Apple pieces, and Caraway. Stir then add your black pepper and salt. After about 3 minutes of stirring and cooking the mess of stuff add your beer. Cook covered at a low simmer for about 10 minutes then uncover and cook for 5-10 more minutes to cook off some of the juices.
People Who Like This Dish 7
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- notyourmomma South St. Petersburg, FL
- fishtrippin Estelline, SD
- radd Woodstock, GA
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The Rating
Reviewed by 2 people-
Add a side of mashed potatoes and you have my husband's favorite meal. Nicely done.
notyourmomma
in South St. Petersburg loved it
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SOOO GOOD
Polyforce
in Austrilia loved it
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