Garlic Naan Bread
From luisascatering 14 years ago
- 2 hours to make
- Serves 12
Not a traditional style naan but it's easy and delicious (especially to dip in chutney and raita). I made my dough in the bread machine following standard procedure of adding liquids then solids so here are the instructions also by hand.
Ingredients
- 4 teaspoon active dry yeast shopping list
- 2 teaspoons granulated sugar shopping list
- 2 cups warm water (100 to 110 degrees F on an instant-read thermometer) shopping list
- 4 cups all-purpose flour, plus more for kneading dough shopping list
- 2 teaspoons kosher salt shopping list
- 1 cup clarified butter (still warm) shopping list
- Garlic Butter: shopping list
- 1 stick butter, melted and infused with a few cloves of garlic, crushed shopping list
How to make it
- In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5 minutes. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
- Place the dough into a large bowl lightly brushed with oil, turning to coat, cover with clean towel and let rest in warm place until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- Divide the dough into 12 pieces and gently roll into 12 oblong shaped breads on a lightly floured surface. Cover and let rest 15-30 minutes. Bake on a baking stone, or a non-stick baking sheet, until just golden brown and puffed, about 12 minutes.
- While the naan is still hot, slather with garlic butter. Serve immediately.
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