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Italian Meatballs (fannie Farmer Cookbook Recipe) Recipe

Ingredients

How to make it

  • Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.
  • Mix thoroughly and shape into balls 1 1/2 inches in diameter.
  • Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat.
  • Add tomato sauce, cover, and simmer 40 minutes to an hour.
  • **NOTE: Great served over spaghetti or as a side for almost any other Italian pasta dish!

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  • lovebreezy 13 years ago
    Homemade Italian Meat Sauce Grandmas Recipe Here's the link.
    MandaPanda, you may want to permanently add this IN your recipe for ease of finding it in the future. I have a feeling you're gonna post many recipes and it may be hard to find later.
    Both of these are good posts. I emailed them to myself.
    Was this review helpful? Yes Flag

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mandapanda_42 Arvada, Colorado

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