How to make it

  • Combine the beef, breadcrumbs, garlic, parsley, basil, egg, salt, and pepper.
  • Mix thoroughly and shape into balls 1 1/2 inches in diameter.
  • Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat.
  • Add tomato sauce, cover, and simmer 40 minutes to an hour.
  • **NOTE: Great served over spaghetti or as a side for almost any other Italian pasta dish!

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  • lovebreezy 7 years ago
    Homemade Italian Meat Sauce Grandmas Recipe Here's the link.
    MandaPanda, you may want to permanently add this IN your recipe for ease of finding it in the future. I have a feeling you're gonna post many recipes and it may be hard to find later.
    Both of these are good posts. I emailed them to myself.
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