Gluten-free Cheese Bread
From dancingfox 13 years ago
- 50 minutes to make
- Serves 9
I have a lot of friends who are gluten-free and can't eat normal bread, so I looked high and low for a good cheese bread that they could eat with the soups I make. This is what I found!
Ingredients
- 1/4 cup butter (melted) shopping list
- 2 1/2 tablespoons water shopping list
- 2 1/2 tablespoons milk shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon garlic (minced very fine) shopping list
- 1 cup tapioca flour shopping list
- 1/3 cup freshly grated parmesan cheese shopping list
- 1 egg shopping list
How to make it
- Preheat oven to 375 degrees Farenheit
- Mix melted butter, milk, water, and salt
- Microwave for approximately 1 minute or until the mixture reaches a gentle boil (mixture can also be heated in a small saucepan over medium heat)
- Add tapioca flour and garlic and stir well to fully combine
- Set aside for 10 to 15 minutes
- Add egg and grated cheese and stir well to combine (the mixture will resemble cottage cheese)
- Scoop dough onto sheet pan (either greased lightly or with a silicone liner). Don't worry about the balls of dough being perfect balls - as they bake they form pretty little domes all on their own
- Bake 15 to 20 minutes or until the tops are lightly browned
- Enjoy!
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