How to make it

  • 1 Sift flour into a bowl and make a well in the centre
  • 2 In a jug, mix the beer, oil and salt using a spoon, stir slowly to avoid the beer foaming
  • 3 Add the jug mixture to the flour, and mix well then add the sweetcorn and mix again, the mixture should be a sticky dough, add flour or beer to adjust
  • 4 Spray a large baking bowl or bread pan with a non stick agent or grease and sprinkle with flour and add the dough
  • 5 Leave to stand for 10 minutes to rise
  • 6 Bake for about 50 minutes to 1hour in a preheated oven of 200 deg C, test with a skewer, if it comes out dry, your bread is ready. Leave to cool for about 15 minutes before slicing!
  • You can add or substitute almost anything to the mixture like chopped bacon, fruit, chilli, garlic or whatever your imagination can conjure. Enjoy!

Reviews & Comments 3

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  • kristopher 7 years ago
    Simple, yet awesome recipe :)
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  • jkirk 7 years ago
    Looks delicious!
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  • Good4U 7 years ago
    Nice post:)) Question could I use a can of cream corn instead? Also what size of can did you use?
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