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Fatnight / All my dishes 11 months, 3 weeks ago
A simple way to jazz up your mustard and expand it to different cuisines
Prep:2m Cook:2m Servings:2
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Fatnight |
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zena824 11 months, 3 weeks ago said:
MMMm I love the way this sounds..... Thanks..
alaskanmom 11 months, 3 weeks ago said:
Ooohhh! My husband will really like this. Thanks for sharing:)
moxxie 4 months ago said:
This stuff is GREAT! It's a staple in our house,as we do alot of Thai and stir fry dishes. It's also used to make sauces for sushi (when mixed with mayo & other ingredients)...YUMMO. Makes everything taste surperb.