How to make it

  • Rinse the kidney beans.
  • Chop the tomatoes, onion and spring onions into small pieces.
  • Add the herbs, salt, olive oil and lemon juice. (Save a bit of the dill for decoration.)
  • Gently mix them and put on a wide plate.
  • Cut the cheese into small cubic pieces and spead them on the salad.
  • As decoration, put the chili and rest of the dill on top.

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