Kidney Bean Salad
From arkisaoglu 18 years agoIngredients 
                    - ~400g canned kidney beans shopping list
- 1 onion shopping list
- 2 spring onions with green leafs shopping list
- ~200g feta/white cheese shopping list
- 6 tomatoes shopping list
- fresh mint shopping list
- Fresh dill shopping list
- Fresh persley shopping list
- chili shopping list
- Salt shopping list
- ½dl olive oil shopping list
- ½dl lemon juice shopping list
How to make it 
                    - Rinse the kidney beans.
- Chop the tomatoes, onion and spring onions into small pieces.
- Add the herbs, salt, olive oil and lemon juice. (Save a bit of the dill for decoration.)
- Gently mix them and put on a wide plate.
- Cut the cheese into small cubic pieces and spead them on the salad.
- As decoration, put the chili and rest of the dill on top.
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