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Ingredients

How to make it

  • Butter a casserole dish. Steam the vegetables to thaw them only.
  • In a bowl combine the cream, mayo and cheese.
  • Place the thawed vegetables in the casserole dish, cover with the cream mixture. Bake, uncovered, in preheated oven 325 for about 50 minutes, or until lightly browned and puffy on top.

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