Heavenly Vegetable Casserole
From circlemoon8 12 years ago
- 1 hr to make
- Serves 12
Great served with roast beef.
Ingredients
- 1 pkg frozen French-style green beans shopping list
- 1 pkg frozen baby lima beans shopping list
- 1 pkg frozen petite peas shopping list
- 2 green bell peppers, seeded, cut into strips shopping list
- 1 1/2 cups heavy cream, whipped shopping list
- 1 1/2 cups mayo shopping list
- Grated cheddar cheese (or Parmesan), about 3/4 cup shopping list
- salt and pepper, to taste (light on the salt) shopping list
How to make it
- Butter a casserole dish. Steam the vegetables to thaw them only.
- In a bowl combine the cream, mayo and cheese.
- Place the thawed vegetables in the casserole dish, cover with the cream mixture. Bake, uncovered, in preheated oven 325 for about 50 minutes, or until lightly browned and puffy on top.
People Who Like This Dish 6
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- Good4U Perth, Canada
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- circlemoon8 Mesa, Arizona
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The Rating
Reviewed by 2 people-
Good flavor.
See Heavenly Vegtable Casserole for more praises.
7/3/15
pointsevenout
in Athens loved it
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I have been looking for this recipe and was delighted to find it here. Our family first had it over 20 years ago and have not been able to find it again. I can't imagine the caloric content, but it sure is good!! YUM!!
Lizbry
in loved it
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