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Easy Layered Salad Recipe

Ingredients

How to make it

  • 1. Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
  • 2. Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
  • 3. Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.
  • Make It Your Way: Use any variety of your favorite ingredients such as cooked chicken or turkey, canned tuna, olives, canned beans, cooked potatoes, cooked green beans, sliced mushrooms, corn or crumbled bacon in this salad.
  • Supreme Layered Salad: Prepare as directed. Use 1 1/2 teaspoons McCormick® Salad Supreme Seasoning in place of the dill weed and ground mustard.
  • per serving

Reviews & Comments 0

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    " It was good "
    Cosmicmother ate it and said...
    The dressing in this recipe intrigued me to try it, and it was delicious! The dill in the dressing really complimented the ham and eggs. I used Romaine lettuce for the greens, and subbed red pepper for the tomatoes. I think it could of used an extra cup of peas and one or two more eggs to cover the whole layer. Other than that it was perfect!
    Added to IMI: Easy Layered Salad
    April 2019
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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