Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cronshaw's Currant Cake Recipe

Ingredients

How to make it

  • Combine flour with sugar and rub in marg until breadcrummy
  • Coat all the mixed fruit with the extra tablespoon of flour - it stops it sinking to the bottom of the cake
  • Beat the eggs, vanilla essence and milk to a total of half a pint of liquid
  • Add the liquid to the dry mixture and combine until stiff
  • Bake in a 8 to 10 inch cake tin for an hour and a quarter, or make into buns (a tablespoon of mix at a time, on baking sheets and allowing room for them to spread) for 15-20 minutes - all in a the centre of a moderate oven.
  • Great with a bit of butter on top!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 12 years ago
    This is a wonderful post!
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes