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Home Healthy How To Cook Roast

Cronshaw's Currant Cake Recipe

Ingredients

How to make it

  • Combine flour with sugar and rub in marg until breadcrummy
  • Coat all the mixed fruit with the extra tablespoon of flour - it stops it sinking to the bottom of the cake
  • Beat the eggs, vanilla essence and milk to a total of half a pint of liquid
  • Add the liquid to the dry mixture and combine until stiff
  • Bake in a 8 to 10 inch cake tin for an hour and a quarter, or make into buns (a tablespoon of mix at a time, on baking sheets and allowing room for them to spread) for 15-20 minutes - all in a the centre of a moderate oven.
  • Great with a bit of butter on top!

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  • NPMarie 14 years ago
    This is a wonderful post!
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

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