Kohrabi Daikon Radish Slaw
From otterpond 14 years ago
- 15 minutes to make
- Serves 10
This is a very different slaw which is crisp, slightly sour and a great accompaniment to any summer meal. Inspired by JoJoBa's Kohlrabi Slaw but changed a good deal.
Ingredients
- 1/2 c Wasabi Dressing shopping list
- 1 Kohlrabi Raw, shredded shopping list
- 1 medium daikon radish, shredded shopping list
- 1/2 c Kohlrabi greens, shredded shopping list
- 1/2 Whole yellow bell pepper shopping list
- 1/2 medium red bell pepper, Raw shopping list
How to make it
- Wash and keep the leaves of the kolrabi See Photo. Remove the spine then sliver/shred the leaves.
- Shred the kohrabi and radish.
- Thinly sliver the bell peppers.
- Pour the Wasabi Dressing over the vegetables, toss to coat.
- Chill 1 hour before serving.
- Nutrition Info: http://www.livestrong.com/recipes/kohrabi-slaw/#ixzz1Lgf9DK5W
This shows the kohlrabi leaves.
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