Recipe

Kohlrabi Slaw Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice. Prep:115m Servings:4	Jo_jo_ba
	veggie fresh light tangy spicy wasabi peppery crunchy kohlrabi cabbagey radishy daikony carroty sweet sour vinegary fatfree highfibre healthy nutrientrich vegetables exotic easy picnic makeahead vegan vegetarian

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Fans

theiris

toleliz

morninlite

momo_55gra

Ingredients

¼ cup unseasoned rice or cider vinegar

3 tsp wasabi powder

2 tsp sugar

2 tbsp water

1 tbsp soy sauce

1 lb (about 1 large) kohlrabi, unpeeled and shredded

12 oz (about 1/2 medium) daikon radish, peeled and shredded

1 small carrot, shredded

1 large scallion, thinly sliced

Directions

Mix together vinegar, wasabi powder, sugar, salt, and soy sauce in a large bowl.

Add the vegetables, toss to coat.

Chill 1 hour before serving.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 65.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 276.0 mg
Total Carbs: 15.6 g
Dietary Fiber: 6.1 g
Protein: 3.0 g

theiris 1 year, 5 months ago said:
We just started growing kohlrabi couple years ago and always ate it with veggie dip. I love all the
ingredients in this slaw, will be new favorite! TY

fishtrippin 1 year, 5 months ago said:
We love kohlrabi, but have just ate it plain, like turnips. Can't wait to try this on the family!

toleliz 1 year, 5 months ago said:
This is an excellent recipe-a definate keeper! We used to have a large garden in another house and we grew kohlrabi. It never made it into the house-not once. I used to keep a knife in the garden so it would be nearby when I picked veggies and the kohlrabi would be picked, cleaned and shared on the spot. Now I have to buy it at the market and I would love to try your recipe once the kohlrabi comes into season again.

momo_55grandma 1 year, 5 months ago said:
Kohlrabi is delicous love this recipe thanks

momo_55grandma 1 year, 5 months ago said:
Can also peel and fry like potatoes.

glutenfree 1 year, 5 months ago said:
I've only tried kohlrabi once, and I liked it. I can't wait to try this recipe. I love slaw. The addition of wasabi powder sounds awesome!

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