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Kohlrabi Slaw Recipe

Ingredients

How to make it

  • Mix together vinegar, wasabi powder, sugar, salt, and soy sauce in a large bowl.
  • Add the vegetables, toss to coat.
  • Chill 1 hour before serving.

Reviews & Comments 8

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  • otterpond 12 years ago
    My CSA has been adding kohlrabi to the boxes. I got a green one the first week and last week a purple one. I think the purple one would show off nicely in this slaw recipe. You didn't mention it but I will also be adding the shredded kohlrabi greens as they are edible and full of goodness. This will give me a 2fer because i have never had daikon radish in a recipe either.

    Wasabi powder is powdered horseradish, do you suppose a reasonable substitute would be freshly ground horseradish? I have an awful lot of freshly ground horseradish that needs loving. My guess would be 2 tbsp of fresh. Your thoughts chef??
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  • glutenfree 15 years ago
    I've only tried kohlrabi once, and I liked it. I can't wait to try this recipe. I love slaw. The addition of wasabi powder sounds awesome!
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    " It was excellent "
    momo_55grandma ate it and said...
    can also peel and fry like potatoes.
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    " It was excellent "
    momo_55grandma ate it and said...
    Kohlrabi is delicous love this recipe thanks
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    " It was excellent "
    toleliz ate it and said...
    This is an excellent recipe-a definate keeper! We used to have a large garden in another house and we grew kohlrabi. It never made it into the house-not once. I used to keep a knife in the garden so it would be nearby when I picked veggies and the kohlrabi would be picked, cleaned and shared on the spot. Now I have to buy it at the market and I would love to try your recipe once the kohlrabi comes into season again.
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  • fishtrippin 15 years ago
    We love kohlrabi, but have just ate it plain, like turnips. Can't wait to try this on the family!
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    " It was excellent "
    theiris ate it and said...
    We just started growing kohlrabi couple years ago and always ate it with veggie dip. I love all the
    ingredients in this slaw, will be new favorite! TY
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 65.2
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 276.0 mg
    Total Carbs: 15.6 g
    Dietary Fiber: 6.1 g
    Protein: 3.0 g
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The Cook

jo_jo_ba Oshawa, CA

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