Recipe

Apple-filled Coffee Cake Recipe


Apple-filled Coffee Cake Recipe
Coffee cake with a twist. This is one of the easier cakes I've ever made. A recipe of my late grandmothers. You can omit the pecans if you'd like. Great for company.

Jaie

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Ingredients
  • 1/2 cup butter, room temperature
  • 1 1/4 cups sugar, divided
  • 1/2 cup brown sugar
  • 2 eggs
  • 8 ounces sour cream
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup finely peeled and chopped apples
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped pecans

Directions
  1. In a mixing bowl, cream together butter, 1 cup sugar and brown sugar.
  2. Beat in eggs.
  3. Add sour cream.
  4. Sift dry ingredients into mixture.
  5. Add vanilla.
  6. Beat for 3 minutes with an electric mixture.
  7. In a seperate bowl, mix and toss apples, cinnamon, 1/4 cup sugar and pecans (if using).
  8. Into a greased 9x13-inch pan, pour half the batter.
  9. Layer apple mixture over the batter.
  10. Pour remaining batter over top.
  11. Spread evenly.
  12. Bake at 350 degrees for 45-50 minutes.
  13. Sit with friends and a good cup of joe and enjoy!!!!

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