How to make it

  • Slice the zucchini into uniform size pieces suitable for finger food.
  • Wash the slices in cold water and dry.
  • Mix the garlic, oil, and soy sauce.
  • Place the zucchini into the marinade and allow to sit for at least 30 minutes.
  • Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
  • Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
  • Deep fry until golden brown.
  • Drain on paper towels and serve with your favorite dip.

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