How to make it

  • Combine first four ingredients well.
  • Mix dressing ingredients (vinegar through oil) and pour over veggies. Stir well to coat. Season to taste with salt and pepper.
  • Refrigerate at least 2 hours (but longer is better) before serving, stirring at least once.
  • Stir in 1/4 cup chopped cilantro (if desired) and serve as a salad, a wrap, dip, or serve with meat as "salsa".

Reviews & Comments 1

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  • NPMarie 7 years ago
    This sounds so would be a great dip for tortilla chips!
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