Red Bean Mixed Veggie Salad With Rice Vinegar Dressing
From gkwillow 13 years ago
- 10 mins & chill to make
- Serves 4
Here's a simple salad that can be served as a side, a vegetarian main, a wrap, or even a dip with tortilla chips.
Ingredients
- 1 can (15oz) red beans, drained and rinsed shopping list
- 1 cup frozen corn kernels shopping list
- 1 medium cucumber, peeled, seeds removed, and chopped shopping list
- 1/4 cup finely diced sweet onion shopping list
- 2 Tblsps rice vinegar shopping list
- 1 Tblsp lime juice shopping list
- 1/2 Tblsp sugar shopping list
- 1 Tblsp canola oil shopping list
- salt and pepper to taste shopping list
How to make it
- Combine first four ingredients well.
- Mix dressing ingredients (vinegar through oil) and pour over veggies. Stir well to coat. Season to taste with salt and pepper.
- Refrigerate at least 2 hours (but longer is better) before serving, stirring at least once.
- Stir in 1/4 cup chopped cilantro (if desired) and serve as a salad, a wrap, dip, or serve with meat as "salsa".
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