Red Bean Mixed Veggie Salad With Rice Vinegar Dressing
From gkwillow 13 years agoIngredients
- 1 can (15oz) red beans, drained and rinsed shopping list
- 1 cup frozen corn kernels shopping list
- 1 medium cucumber, peeled, seeds removed, and chopped shopping list
- 1/4 cup finely diced sweet onion shopping list
- 2 Tblsps rice vinegar shopping list
- 1 Tblsp lime juice shopping list
- 1/2 Tblsp sugar shopping list
- 1 Tblsp canola oil shopping list
- salt and pepper to taste shopping list
How to make it
- Combine first four ingredients well.
- Mix dressing ingredients (vinegar through oil) and pour over veggies. Stir well to coat. Season to taste with salt and pepper.
- Refrigerate at least 2 hours (but longer is better) before serving, stirring at least once.
- Stir in 1/4 cup chopped cilantro (if desired) and serve as a salad, a wrap, dip, or serve with meat as "salsa".
People Who Like This Dish 7
- kaijavb MD
- roger76 Nowhere, Us
- Olivemoose Nowhere, Us
- georgelearnscooking Nowhere, Us
- kuk Nowhere, Us
- Good4U Perth, Canada
- gkwillow City, State
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments