Recipe

Red Velvet Cake With Cream Cheese Icing Recipe


Red Velvet Cake With Cream Cheese Icing Recipe Adamsa / All my dishes
2 years, 3 months ago
This is a mouth pleaser. If you don't like it Iwill be shocked. This will make mouths smile.
Prep:15m Cook:20m Servings:24

Adamsa

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Ingredients
  • Cake
  • 2 1/2 cups self-rising flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 1ounce red food coloring
  • Icing
  • 10 ounces cream cheese
  • 1/2 pound butter
  • 1 1/3 pounds confectioners sugar
  • 2 cups pecans

Directions
  1. Cake: Mix all ingredients together and pour into cupcake papers. Bake 20 minutes in a preheated oven of 350*. or until a toothpick inserted into center comes out clean.
  2. Icing: Mix cream cheese and butter until smooth. Add sugar and mix. When smooth and well mixed, add pecans.

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Comments

zena824 2 years, 3 months ago said:
Your right about making people smile.. This is a great cake... I make these all the time and just love them...

adamsa 2 years, 3 months ago said:
Thank you. I am going to try using different colors and make it cool looking for kids.


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