How to make it

  • Cook rice and let cool in fridge for a min of 4 hours!
  • Marinade chicken only using 1/2 of it and reserve rest for later.
  • Prepare all ingredients for fast cooking!
  • Heat 1/2 of the peanut oil in the wok and Olive oil in a skillet on HIGH heat.
  • Drain marinade from chicken and add to skillet along with minced oinion and garlic. Brown Chicken. Add onions, and garlic to Wok and saute. At the end of the Saute process throw in your scallions.
  • Cook mixed veggies in some butter water salt and pepper. Drain and let rest in pot.
  • Once chicken is browned add 1/2 Marinade reduce heat and stir frequently. Sauce will thicken. Remove heat and Cover to keep warm.
  • In the Wok the oinions are borwned a bit so we add the rest of the peanut oil and the sesame oil. Add your rice and turn every few secs. seperate the grains as it fries.
  • Scramble the Eggs in a seperate pan with some butter salt and pepper. Set aside.
  • All this is going to happen in a few minutes so prepare yourself!
  • To the rice start adding Soy, and oyster sauce, Stir.
  • Add ginger, salt, pepper, and sugar, Stir.
  • Add the pork, Egg, bean sprouts and Veggies, Stir.
  • The whole rice process takes about 10 min tops to cook.

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    " It was excellent "
    Polyforce ate it and said...
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