How to make it

  • In a small bowl, beat egg whites until they form soft peaks. Gradually add sugar and continue to beat.
  • Add salt and vanilla. Continue beating until stiff.
  • Fold in chocolate.
  • Place 1 tablespoon of batter on a parchment-lined cookie tray
  • Bake at 250 degrees F for 45 minutes, or until insides are no longer doughy.

Reviews & Comments 2

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  • sabzilicious 4 years ago
    im sure they must taste goood
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    " It was excellent "
    trackwidow ate it and said...
    These are yummy! You've made them for me once, you need to make them again.
    Was this review helpful? Yes Flag

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