Chocolate Meringue Cookies
From swimkim 17 years ago
- 45 minutes to make
- Serves 24
These light cookies melt in your mouth. They are easy to prepare, and taste delicious.
Ingredients
- 3 egg whites shopping list
- 1 cup sugar shopping list
- pinch of salt shopping list
- 1 tsp vanilla shopping list
- 1 cup mini chocolate chips shopping list
How to make it
- In a small bowl, beat egg whites until they form soft peaks. Gradually add sugar and continue to beat.
- Add salt and vanilla. Continue beating until stiff.
- Fold in chocolate.
- Place 1 tablespoon of batter on a parchment-lined cookie tray
- Bake at 250 degrees F for 45 minutes, or until insides are no longer doughy.
People Who Like This Dish 5
- ClockworkOiDoll Nowhere, Us
- mommabaker Nowhere, Us
- taesma Concord, CA
- automagic Toronto, CA
- trackwidow Fort Atkinson, WI
- swimkim Fort Atkinson, WI
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The Rating
Reviewed by 3 people-
These are yummy! You've made them for me once, you need to make them again.
trackwidow
in Fort Atkinson loved it
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Your Comments
" It was excellent "